I’m really craving for kinilaw. I haven’t eaten this cuisine for quite some time but not today! We found the perfect squid-so fresh and not-so-expensive. Hubby prepared kinilaw with grilled pork! It’s so yummy! He first brings together the onions, ginger, salt, sili (chili), and vinegar, leaving them to synergize. They are added to the sliced squid just before serving, so that the kinilaw moment comes just moments before the first bite.